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Delight in an assortment of gourmet takeaways for occasion celebrations or gifting!

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Serves 4. A classic choice on Gordon Grill's menu, with tomato, boiled egg, parmesan, croutons and anchovy dressing.

Gordon Grill Caesar Salad

Serves 4 - 6. A signature on Gordon Grill’s menu, this exquisite pasta appetiser can now be enjoyed at home. It is served chilled, subtly enhanced with the flavours and aroma of white truffle oil.

POPULAR! Chilled Capellini with Alaskan Crab, Sakura Ebi, Caviar and Truffle Vinaigrette

Serves up to 10. A returning crowd favourite, this festive and elevated version of the local favourite makes for a fun and interactive addition to the dining table. For a hands-on experience to make this moreish snack, essential ingredients such as finely grated sweet turnips, carrots, Chinese mushrooms, dried shrimps, lettuce leaves, bean sprouts, eggs and peanuts are included along with tender morsels of turkey breast, sweet sauce and a piquant homemade sambal.

POPULAR! DIY Turkey Popiah with Homemade Sambal Chilli

10 pieces. A riff off the Shanghai street food staple, Sheng Jian Bao – these plump packages house well-seasoned minced turkey filling and a robust broth, and are first steamed before pan-frying. Encased within soft pillowy skin with a crisp pan-fried base and topped with black sesame seeds, every bite renders a symphony of textures and flavours.

NEW! Shanghai-style Pan-fried Turkey Buns

Serves 6 - 8. Nestled within this photo-worthy grazing platter is a tantalising assortment of premium cold cuts such as Coppa Ham and Spicy Spanish Chorizo, complemented by a trio of exquisite French cheese; rich and creamy Brie, mild Port Salut Cheese, and nutty Emmental cheese. These delectable bites are tastefully paired with a lively mix of accompaniments, from lavash and crisp grissini sticks to a luscious quince paste, assorted dried fruits, nuts and juicy red grapes.

NEW! Assorted French Cheeses & Premium Cold Cuts Platter

Complement the platter with award-winning sweet white wine

Caramelised Chestnuts

Chunky Homemade Mashed Potatoes

Appetisers and Sides

NEW! Cream of Pumpkin with Freshly Baked Bread

Hearty Soup

Serves 8 to 12. The Hotel's new Asian-inspired turkey for this year is a stellar centrepiece for a lavish festive feast that reimagines Indian culinary classics with finesse while offering an interesting twist on the Christmas must-have. Ahead of roasting, the bird is cloaked in a fragrant blend of aromatics such as ginger, garlic paste, cardamom powder and green chilli for two days, and finished with cheddar cheese and fresh cream before roasting briefly for a second time to accentuate its flavours. Accompaniments include a luscious tomato and butter-based gravy also known as Makhani sauce; a vegetable korma chock-full of lady's fingers, French beans, cabbage and mushrooms; aromatic Kashmiri rice; and Tandoor-baked plain naan (2 pieces cut into quarters for dining convenience).

NEW! North Indian-style Roasted Turkey with Makhani Sauce, Vegetable Korma, Kashmiri Rice & Plain Naan

Serves 8 to 12. A classic for the festive dining table.

POPULAR! Traditional Christmas Turkey with Stuffing, Giblet Gravy and Cranberry Sauce

Serves 6 to 8. The flavoursome Ibérico pork belly is roasted for over 3 hours with sherry vinegar and white wine. It is paired with a classic potato gratin topped with a scrumptious blend of Gruyère and Parmesan cheese. Other accompaniments include tangy pickled white cabbage, Pommery mustard, housemade Granny Smith apple sauce and smoked bacon-infused pork jus.

SIGNATURE! Slow-roasted Ibérico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage, Apple Sauce and Pork Jus (Limited to 25 orders per day)

Serves 6 to 8. An alternative to the smorgasbord of traditional roasts available, this dish will turn any festive gathering into an opulent affair. The exquisite leg of lamb is evenly coated in an herb marinade comprising a blend of garlic, rosemary, thyme, black pepper, lemon juice, Worcestershire sauce and olive oil for two days to infuse maximum flavour. Roasted to perfection with a golden Parmesan and butter-coated crust, the succulent lamb is served with lamb jus, crispy roasted potatoes and a refreshing mint sauce.

NEW! Herb-crusted Roasted Leg of Lamb with Roasted Potatoes, Lamb Jus & Mint Sauce (Limited to 25 orders per day)

Serves 6 to 8. Impress your guests with this impeccably roasted prime rib with bursts of flavour from the black pepper, complemented by a luscious thyme-merlot sauce.

POPULAR! Black Pepper-coated Roast Prime Rib of Australian Beef with Thyme-Merlot Sauce

1kg. Perfect to jazz up your home festive celebration.

Roasted Australian Wagyu Ribeye with Yorkshire Pudding, Vegetables and Merlot Sauce

Serves 4. Brimming with chunky tomatoes, onions, zucchini and red capsicum, this comforting dish features a vibrant tomato sauce ladled over six al dente cannelloni tubes that are stuffed with a rich filling of tender minced turkey, flavourful chorizo and crunchy zucchini. Topped off with slices of chorizo, cherry tomatoes and a glorious layer of molten mozzarella and parmesan cheese, this wholesome addition will be a definite crowd pleaser.

NEW! Baked Turkey & Chorizo Cannelloni

Serves 4 to 6. A classic for the festive spread.

POPULAR! Honey-glazed Boneless Ham with Vanilla-Pineapple Sauce

Serves 25 to 30. A classic savoury dish for an epic festive feast.

Whole Honey-glazed Bone-in Gammon Ham with Vanilla-Pineapple Sauce 

Christmas Mains

Christmas Tree 3-Tier Set comprises 16 dainty treats, with 1 piece per flavour: Sweets • Forêt Noire • Pretty In Pink Choux Puff with Vanilla Chantilly Cream & Strawberry Jam • Santa Claus Macaron with Raspberry Buttercream • Grandma Chocolate Log Cake • White Paillete Feuilletine & Almond Sponge Cake • Caramel Mousse with Chocolate Pearls • Pistachio Sponge Cube Cake with Mango • Pecan Cranberry Tartlet Savouries • Stone Crab Salad with Heirloom Tomato Vol-au-Vent • Plant-based Burrito with Wild Rocket • Cranberry & Caramelised Onions Quiche • Corned Beef with Red Wine Shallot Marmalade • Burnt Sweet Potato Tartlet • Smoked Turkey Ham with Cranberry Aioli • Egg Royale with Smoked Salmon, Compressed Cucumber & Fresh Herbs • Blue Cheese with Caramelised Walnuts & Quince Paste on Baguette Upcycling Recommendations for Christmas Tree Packaging • Make it a dazzling conversational piece for the festive table or house décor. • Use the gold star as an ornamental addition for your Christmas tree (the loop is already provided!). • Jazz up a Christmas gift wrapping by tying it with the gold star.

NEW! Christmas Tree 3-Tier Set (Sweet & Savoury Treats)

Christmas Tiers

1kg. Step into a winter wonderland with this yuletide log cake that exudes stylish elegance. The Snowy Splendour Log Cake presents an enticing combination of velvety Dulcey chocolate mousse embracing a decadent centre of moist chocolate fudge sponge and tangy raspberry confit, that rests on a crunchy white chocolate macadamia nut base. Crowned with fluffy profiteroles filled with Dulcey chocolate mousse and dark chocolate leaves covered in shimmering gold foil – this exquisite treat is sure to capture hearts and delight the palates of many. In the spirit of giving, the Hotel will donate 10% from the sales of Christmas log cakes to The Straits Times School Pocket Money Fund.

NEW! Snowy Splendour Log Cake

1kg. A firm favourite for many, the Traditional Christmas Chocolate Log Cake features the homely yule log stump decked in dark chocolate ganache, mushroom-shaped meringues, redcurrants, and an ethereal sprinkle of icing powder – reminiscent of early wintertime in a quaint woodland setting. In the spirit of giving, the Hotel will donate 10% from the sales of Christmas log cakes to The Straits Times School Pocket Money Fund.

POPULAR! Traditional Christmas Chocolate Log Cake

800g. This signature indulgent treat is packed with creamy ‘Mao Shan Wang’ goodness within layers of vanilla sponge, bound to excite all durian lovers. In the spirit of giving, the hotel will donate 10% from the sales of Christmas log cakes to The Straits Times School Pocket Money Fund.

SIGNATURE! Goodwood "Mao Shan Wang" Durian Christmas Log Cake (discount not applicable)

700g. The Merry-licious Fruity Cake showcases an exuberant design with a burst of tropical flavours. Slice into the glazed surface to uncover a treasure trove of mango confit and light coconut mousse sandwiched between delicate almond sponge and an invigorating strawberry yoghurt mousse. Piped with fruity mousse balls and Chantilly cream, the beautifully-crafted creation sits atop a buttery almond crumble base lined with desiccated coconut, making it a refreshing sweet end to festive feasting.

NEW! Merry-licious Fruity Cake

1kg. Inject rustic cheer into your celebrations with the enchanting Santa’s Reindeer Tart – a delightful alternative to the traditional log cake. This rendition of the beloved pecan pie features a crumbly pastry crust, generously slathered with rich and earthy crushed pecans as well as dried cranberries that impart a tart sweetness. Dressed in a shimmering glaze and embellished with charming gold-foiled white chocolate reindeers, this heartwarming dessert is the perfect embodiment of the holiday season and is bound to leave a lasting impression on guests.

NEW! Santa’s Reindeer Tart 

500g. Ideal for intimate gatherings, this 500g option of the traditional Christmas fruit cake is laced with dark rum, topped with icing and mini macarons.

Traditional Christmas Fruit Cake with Fondant Icing (contains alcohol)

1.2kg. Laced with dark rum, this classic festive dessert is crowned with assorted candied fruits and ringed with gingerbread Christmas trees.

Traditional Christmas Fruit Cake (contains alcohol)

This set of durian indulgence features cherished classics from the Hotel's iconic Durian Fiesta throughout the years: D24 Strawberry Bliss Cake (1 piece) This rosy delight entices with creamy D24 durian pulp enlivened by the sweet perfume and invigorating taste of strawberries and strawberry jam. D24 Strudel (1 piece) Enjoy a copious serving of D24 durian mousse and vanilla sponge sandwiched between ethereal light layers of golden-brown pastry. D24 Pandan Lapis Coconut Cake (1 piece) This popular cake features an impeccable pairing of D24 durian mousse and fragrant pandan sponge layers, enveloped within cream frosting and dessicated coconut. D24 Éclair (1 piece) A durian-centric take on the popular French dessert, this light and airy treat is filled with luscious D24 durian mousse. D24 Puff (2 pieces) The time-honoured signature of the Hotel, these full-bodied treats feature lavish swirls of D24 durian encased within fluffy choux pastry shells.

NEW! Christmas Durian Combo (discount not applicable)

10 pieces. A well-loved signature of the Hotel, these full-bodied treats feature lavish swirls of creamy durian between fluffy choux pastry cases.

SIGNATURE! D24 Durian Puff

8 pieces. A highly-popular dessert featuring a bounteous serving of luscious durian mousse enveloped in a delicate paper-thin crepe.

SIGNATURE! D24 Durian Crepe

Per tub. This homemade frozen delight with luscious abundance of D24 durian pulp is available in a convenient 16oz takeaway tub.

SIGNATURE! D24 Durian Ice Cream (discount not applicable)

Per tub. Offering pure durian bliss with an abundance of 'Mao Shan Wang' durian pulp, this homemade frozen delight is available in a convenient 16oz takeaway tub.

SIGNATURE! 'Mao Shan Wang' Durian Ice Cream (discount not applicable)

Per tub. Storage instructions: Product is freshly made with no added preservatives. Consume immediately after opening. Please keep frozen at -12˚C at for a maximum of 7 days.

LIMITED EDITION! Black Thorn Ice Cream Tub (discount not applicable)

500g Storage Instructions: Product is freshly made with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.

LIMITED EDITION! Black Thorn Mousse Cake (discount not applicable)

Goodwood Gingerbread Cookie

Sweet Delights

A convenient set to order for a complete Christmas celebration. This combo highlights the best of classic festive delights: - Traditional Christmas Turkey with Stuffing, Giblet Gravy & Cranberry Sauce (serves 8 - 12) - Honey-glazed Boneless Ham with Vanilla-Pineapple Sauce (serves 4 - 6) - Traditional Christmas Chocolate Log Cake (1kg) Usual price $466 nett. Strictly no changing of items and not applicable for further discount or with other promotions.

Traditional Christmas Combo (discount not applicable)

For a festive feast with Asian flair, this sumptuous combo comprises: - North Indian-style Roasted Turkey with Makhani Sauce, Vegetable Korma, Kashmiri Rice & Plain Naan (serves 8 - 12) - Shanghai-style Pan-fried Turkey Buns (10 pieces) - D24 Durian Puff (10 pieces) Usual price $386 nett. Strictly no changing of items and not applicable for further discount or with other promotions.

Local Christmas Combo (discount not applicable)

Combo Specials

Goodwood Park Hotel Pte Ltd

Goodwood Park Hotel Festive

Not applicable for Combo Specials, Durian Combo, 'Mao Shan Wang' items and Durian Ice Cream Tubs. Please select the respective offer in pop-up box upon checkout.

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Goodwood Christmas Cheer 2023

[12.12 PROMOTION] Enjoy 25% off for orders placed in between 9 to 12 Dec 2023.

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Appetisers and Sides

Gordon Grill Caesar Salad

Serves 4.A classic choice on Gordon Grill's menu, with tomato, boiled egg, parmesan, croutons and anchovy dressing.

S$70.37

S$70.37

Add

POPULAR! Chilled Capellini with Alaskan Crab, Sakura Ebi, Caviar and Truffle Vinaigrette

Serves 4 - 6.A signature on Gordon Grill’s menu, this exquisite pasta appetiser can now be enjoyed at home. It is served chilled, subtly enhanced with the flavours and aroma of white truffle oil.

S$137.04

S$137.04

Add

POPULAR! DIY Turkey Popiah with Homemade Sambal Chilli

S$74.07

S$74.07

Add

NEW! Shanghai-style Pan-fried Turkey Buns

S$38.89

S$38.89

Add

NEW! Assorted French Cheeses & Premium Cold Cuts Platter

S$118.52

S$118.52

Add

Caramelised Chestnuts

Serves 4.

S$48.15

S$48.15

Add

Chunky Homemade Mashed Potatoes

Serves 4.

S$37.04

S$37.04

Add

Hearty Soup

Terms & Conditions

Allergy Advice

Serves 4.

A classic choice on Gordon Grill's menu, with tomato, boiled egg, parmesan, croutons and anchovy dressing.

Serves 4 - 6.

A signature on Gordon Grill’s menu, this exquisite pasta appetiser can now be enjoyed at home. It is served chilled, subtly enhanced with the flavours and aroma of white truffle oil.